Santa Strawberries Receipe



1.     1 dozen strawberries

2.     1 cup whipped cream

3.     a handful of chocolate sprinkles



Using a pairing knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.

Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom.

Place two chocolate sprinkles in the Santas "face" for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons.

You're done! It's that easy. If you don't eat them right away, store them in the fridge to keep them cold. Santa doesn't do well with heat.

Healthy Granola bar receipe


  • 1 cup dark chocolate/Any regular chocolate
  • ½ cup butter
  • ½ cup cornflakes
  • ¼ cup rice cereal
  • 3 tsp sesame seeds
  • Handful mixture of dry fruits
  • 4tsp honey
  • Pinch of cinnamon powder


Melt the chocolate and butter in a bowl in microwave oven for 3 minutes, checking once in between. Crush cornflakes with a rolling pin and put into a bowl. When the chocolate has melted whisk it till smooth. Dry roast sesame seeds and mixed nuts in a non-stick pan. Grease an aluminium tray well. Add cornflakes and rice cereal to the pan and mix. Add cinnamon powder and mix. Reduce heat and add honey. Switch off the heat and mix everything well. Let the mixture cool slightly. Add chocolate-butter mixture gradually, mixing continuously. Transfer the mixture into the prepared tray and level the surface. Set aside to cool. Cut into bars and serve